Among a series of benefits for the health of pear-shaped body, meets the needs of 24 percent of daily fiber, is one of them.
"The high content of dietary fiber in pears and its effects in terspisah
bowel health than other fruits," said the Professor of food science and
nutrition, Dr. Joanne Slavin.
In addition, the content of frutosa and sorbitol in fruit that has long
been known for its benefits by the people of china that make the pear
has a sweet that is suitable as a snack.
The USDA Dietary Guidelines recommend that people consume fruits one pear as part of a menu of healthy foods. In addition to fiber, this
fruit also contains 190 mg potassium, fat-free, and bad cholesterol.
A number of studies reviewing the benefits of pears for bodies, of which
help protect the body from a stroke, lowering the risk of diabetes type
two, as well as reduce the risk of death from coronary heart disease
and cardiovascular disease in women who have menopause.
Pears are one of the oldest crops cultivated by humans and has been used
as traditional medicine in China for more than 2,000 years. This fruit
has anti-inflammatory effects, and lower blood sugar levels. The case
reported by the Medical Daily.
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